Indonesian Smoothie

Alpukat is an Indonesian smoothie made from ripe avocados, sweet condensed milk, and crushed ice. It is commonly served in Indonesian cafes and street food stalls, and is a popular treat due to its rich, creamy texture and unique flavor. Avocados are known for their healthy fats and high fiber content, making Es Alpukat a nutritious and filling drink. Some variations of the smoothie may also include added ingredients such as chocolate syrup or fruit juice to enhance the flavor.


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Indonesian Smoothie

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 1208 kcal


1 Blender
1 saucepan
1 Knife
1 Cutting board


  • 3 avocado's ripe
  • 1 cup coconut milk
  • 1/4 cup water
  • 5 tbsp condensed milk
  • 4 tbsp ice preferably crushed
  • 1 tsps vanilla extract
  • 1/2 cup cane sugar
  • 4 tbsp cacao powder
  • 1 pinch of salt
  • 1 cup vanilla ice cream optional


  • Let's start with the chocolatesirup. Boil the water and sugar in a saucepan, stir until the sugar is completely dissolved. Add the cacao, vanilla extract and salt and stir well until smooth. Let it cool to room temperature. Your chocolatesirup is done!
  • Cut the avocados in half and remove the pit. Scoop out the flesh with a spoon and place it in a blender. Add the condensed milk, coconut milk and ice and blend until you have a nice smooth smoothie
  • Put 2 tablespoons of chocolate syrup in two large glasses. Pour the avocado smoothie over the syrup and serve with a straw or ice cream scoop.

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